(go to
KOMUGI Home) (go
to WIS List) (go
to NO.84 Contents)
Wheat Information Service
Number 84: 49-50 (1997)
Research information
Agronomic performance of semi-dwarf wheat
(Triticum aestivum L.) genotypes1
K.A. Siddiqui, M.A. Sial and K.D. Jamali
Atomic Energy Agricultural Research Centre, Tandojam Sindh,
Pakistan
During the past four decades the incorporation of semi-dwarf genes
into wheat crop in the world has resulted in dramatic yield
increases. The majority of semi-dwarf wheat varieties covering more
than half the world's wheat acreage now carry either Rht1 or
Rht2 (Gale and Youssefian 1985). Eight advanced lines and two
commercial varieties Sarsabz and Soghat 90 of wheat (Triticum
aestivum L.) were selected to study the agronomic
characters. Presence of semi-dwarf genes were presumed by the
parentage of a genotype mentioned in the list of pedigree (Singh et
al. 1989).
The varietal comparison results are presented in Table
1. WRSO1 (Rht1) and SI88155 (Rht1)
lines had the lowest grain yield per plant than the other
genotypes. The remaining eight genotypes were not significantly
different from each other for their grain yield per plant. WRS01 had
the reduced number of grains and yield of main spike and also lowest
number of grains per spikelet. Sarsabz (Rht1) and
Soghat 90 (Rht2) had the highest grain yield of main
spike. SI8878 (Rht1) had the highest number of grains
per spike and spikelet. SI88171 had the lowest number of spikelets
per spike. SI88123 (Rht1) had the highest grain yield
per plant in the non-significant group of genotypes and also had the
increased number of spikes per plant. Final yield is a complex
character and depends on its various components. Each genotype has
its own strategy to produce more yield.
References
Gale MD and Youssefian S (1985) Dwarfing genes in wheat. ln:
Progress in Plant Breeding I: 1-35 Ed: Russell GE. Butterworths
London.
Singh RP, Villareal RL, Rajaram S and Del Toro E (1989) Cataloguing
dwarfing genes Rht1 and Rht2 in germplasm used by the
bread wheat breeding programme at CIMMYT. Cereal Res Comm 17:
273-279.
1Contribution No.42 of AEARC Tandojam
(go to
KOMUGI Home) (go
to WIS List) (go
to NO.84 Contents)