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Wheat Information Service (WIS)
Wheat Information Service (WIS) was founded in 1954 to exchange information about genetics and breeding of wheat among researchers in the world, and now published twice a year by Kihara Memorial Yokohama Foundation for the Advancement of Life Sciences. This journal includes Research Articles (original paper reviewed by the editorial board), Research Information, Proposals, Gene Catalogues, Invited Reviews, Records of Scientific Meeting and any other information useful for wheat geneticists and breeders. ?The editors welcome to receive any information on wheat researches, such as meetings, books, jobs, etc (e-mail: yamabosi@yokohama-cu.ac.jp).

Finance
Kihara Memorial Foundation supports the publishing expenses, and the donations from the readers partly support the editing and mailing expenses. The editors appreciate donations from readers (2,000 Japanese Yen per year; ca. US $20). Only the International Postal Money Order, credit cards (Visa or MasterCard) or cash are acceptable for donation. Because of expensive commission, we can not receive bank transfer and check. A special beautiful picture card will be issued for the donator.

Subscription
For subscription, mail your name, address, and e-mail address (if available) to the Business Office of WIS. We hope your donation for editing and mailing expenses.

Instruction to Authors
The manuscript should be type in English on one side of the 216 x 280 mm or 210 x 297 mm paper (A4 size) with double spacing throughout, allowing for 30mm margins. The manuscript should start from title, author(s), address of institutions, e-mail address (if available) of corresponding author, 3-5 key words, summary of less than 200 words (only for Research Article), and should be followed by text of the paper, arranged in the following sequence: Introduction, Materials and methods, Results, Discussion, Acknowledgments and References, Table, Figures (ready to print), and Legends of the figures. Reference should be cited in the text using name-date system. Where there are three or more authors, only the first author?s name should appear, followed by et al. Where several references are cited at the same point in the text, these should be arranged in chronological order. The reference list should be typed with double spacing and arranged in alphabetical order following the style as seen in this issue of WIS. The gene symbols and scientific name of species should be either underlined or italicized. Nomenclature of genes and chromosomes should follow the rule in ?Catalogue of gene symbols for wheat? (McIntosh et al.: 9th Int. Wheat Genet. Symp., 1998). Limitation of the printing pages is five for ?Research Articles? and two for ?Research Information?. Standard numbers of words for one printing page are 810.
Original manuscript and its copy should be submitted to the Business Office of WIS in Kihara Memorial Foundation (See the back cover). Authors will have an opportunity to examine the first proof. After acceptance, submission of either diskette or attached file of e-mail of the final revision is required. Microsoft Word (Win or Mac), Write Now (Mac), Claris Works (Mac) for the text and Excel (Win or Mac) for Tables are the most preferable software for submission. The corresponding author of Research Articles, Research Information, Invited Reviews and Proposals will receive 50 free offprint.

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International Advisory Board
Dr. H.S. Dhaliwal (Punjab Agricultural University, India), Dr. G. Fedak (Agriculture Canada, Canada), Dr. M. Feldman (Weizmann Institute of Science, Israel), Dr. M. D. Gale (John Innes Centre, UK), Dr. R. A. McIntosh (University of Sydney, Australia), Dr. M Muramatsu (Okayama University, Japan), Dr. K. Nishikawa (Kihara Foundation, Japan), Dr. I. Panayotov (Institute for Wheat and Sunflower Bulgaria), Dr. K. Tsunewaki(Fukui Prefectural University, Japan)

Editorial Board
Dr. T. Ban (Japan International Research Center for Agricultural Science), Dr. T. R. Endo (Kyoto University), Dr.K. Kato (Okayama University), Dr. T. Kawahara (Kyoto University), Dr. H. Miura (Obihiro University of Agriculture and Veterinary Medicine), Dr. K. Murai (Fukui Prefectural University), Dr. C. Nakamura (Kobe University), Dr. K. Nishikawa (Kihara Foundation)*, Dr. Y. Ogiwara (Yokohama City University), Dr. T. Sasakuma (Yokohama City University)**, Dr. M. Tomita (Tottori University),Dr. H. Tsujimoto (Tottori University)**, Dr. K. Ueno (Tokyo University of Agriculture), Dr. N. Watanabe (Gifu University)

*Editor in chief, **Secretary

Business Office
Wheat Information Service
c/o Kihara Memorial Yokohama Foundation for the Advancement of Life Sciences
641-12 Maioka-cho, Totsuka-ku, Yokohama 244-0813, Japan.
Phone: +81-45-825-3487, Fax: +81-45-825-3307, E-mail:yamabosi@yokohama-cu.ac.jp
Mr. K. Hasegawa (Managing director), Mr. K. Sugizaki (Chief officer),Ms. K. Furukawa (Publication secretary)

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